90. Chicken Khichuri

Comfort in a bowl. We toast moong dal till nutty, then simmer it with aromatic rice, turmeric, cumin, bay leaf, and ginger for a soothing, golden khichuri. Tender chicken pieces are simmered within so every spoonful carries gentle, homely flavor. A light ghee tempering and fried onions on top add aroma and sweetness, while fresh coriander and a wedge of lemon brighten the finish. It’s nourishing, easy on the soul, and perfect for rainy days, recovery days, or any day you want cozy satisfaction. Crafted from fresh ingredients with zero shortcuts. Enjoy The Authentic Taste—warmth you can taste. 🌿✨