73. Mayo Cheese Pasta

Ultra-creamy with a tangy twist. We fold al dente pasta into a smooth mayo‑cheese sauce enriched with butter, milk, and a gentle garlic sauté. The mayo adds a light, velvety tang that lifts the cheddar‑mozzarella melt, while black pepper and oregano bring cozy depth. We finish with spring onions and a squeeze of lemon so it stays bright and craveable. Silky, satisfying, and built to order—no gloopy shortcuts, just a clean, luscious coat on every piece of pasta. Comfort with character, ready to devour. Enjoy The Authentic Taste. 🧀✨