65. Chicken Chow-Mein

Wok-kissed and wonderfully balanced. At MAWA’S CAFE, we par-boil our noodles to al dente, chill them, then toss dry so every strand stays separate. Tender chicken strips are marinated with light soy, ginger, and garlic, then seared over roaring heat for that coveted wok hei. We add crisp cabbage, carrots, and bell peppers, and glaze with our house blend of soy, oyster sauce, sesame oil, and white pepper. Finished with spring onions and toasted sesame, it’s glossy, fragrant, and never greasy. Served steaming hot with chili-vinegar and soy on the side so you can tune the zing. Fresh ingredients, fast flames, big flavor. Enjoy The Authentic Taste. 🥢🌿