50. Margherita Pizzan 12"

The shareable classic, elevated. Our dough is cold‑fermented for flavor, hand‑stretched for an airy rim, and stone‑baked for a delicate char. We layer a silky tomato‑basil sauce, fresh mozzarella for a creamy melt, and a final shower of basil leaves post‑bake for a burst of garden freshness. A thread of extra‑virgin olive oil makes the flavors sing. The result: a crisp‑tender crust, gentle acidity from ripe tomatoes, and a milky, stretchy cheese pull in every slice. Perfect for two to three, or one serious pizza lover. Clean ingredients, careful technique, and fresh‑to‑order execution. Bring the table together and Enjoy The Authentic Taste. Want extra cheese or chili flakes? We’ve got you. 🍅🧀