49. Margherita Pizzan 9"

Pure, simple, unforgettable. At MAWA’S CAFE, we mix a slow-risen dough with premium flour, yeast, olive oil, and sea salt, then cold‑ferment it for airy pockets and a light chew. Each base is hand‑stretched (never rolled) to protect that fluffy cornicione, brushed with our bright house tomato sauce—simmered gently with garlic and basil—and topped with fresh mozzarella. It bakes on a blazing stone until the crust blisters and the cheese bubbles. We finish with extra‑virgin olive oil and fresh basil leaves 🌿. Light, fragrant, and perfectly balanced—this is comfort by the slice. Craving a clean, classic pie that lets great ingredients shine? Say yes to this beauty and Enjoy The Authentic Taste. Ready for that first melty bite? 😍