26. Fried Mushroom

At MAWA'S CAFE, we start with farm-fresh button mushrooms, trimmed, gently rinsed, and air-dried to keep them juicy. Each mushroom is tossed in a whisper-light tempura of rice flour and cornflour with cracked pepper and herbs, so the coating fries up glassy-crisp without heaviness. We flash-fry in small batches, drain on racks, and dust with garlic salt and a pinch of chili for tingle. A squeeze of lemon wakes the flavors, and two dips—zesty chili‑lime and creamy herb mayo—arrive on the side. Bite in: shatter outside, buttery-soft inside, never greasy. Made to order with clean oil and real ingredients only. Enjoy The Authentic Taste and treat yourself to pure, golden crunch. Ready to snack happy? 🍋✨