116. Mixed Vegetable

Color on a plate. We wok‑toss a vibrant mix—broccoli, carrots, beans, bell peppers, baby corn—at high heat with garlic and a light soy‑oyster glaze. The quick sear locks in crisp bite and natural sweetness while keeping everything glossy and light. Finished with white pepper, sesame, and fresh scallions for aroma and crunch. It’s wholesome, satisfying, and never heavy—great as a side or a veggie‑forward main. Cooked fresh with farm‑fresh produce only. Enjoy The Authentic Taste—eat the rainbow, feel amazing. 🌈🔥