115. Green Vegetable

Clean, crisp, and wok‑fresh. We sear seasonal greens—think beans, broccoli, spinach, or bok choy—over high heat with garlic, a whisper of soy, and a touch of sesame oil for shine. The result is bright, crisp‑tender veggies with natural sweetness and a savory edge. Finished with white pepper and toasted sesame for gentle warmth and nutty lift. Cooked to order so color and crunch stay vivid. Perfect as a wholesome side or a light, feel‑good plate on its own. Enjoy The Authentic Taste—simple ingredients, big freshness. 🌿✨