109. Fried Rice + Dry Chilli Chicken + Chinese Vegetables + Salad

Spicy, tangy, and totally addictive. We toss crispy chicken bites with garlic, chilies, bell peppers, and onions in a glossy, dry chili sauce—sweet‑spicy with a hint of vinegar for zing. Egg fried rice adds a savory base, Chinese vegetables deliver crunch, and a fresh salad cools the heat. Cooked over fierce flames for that signature wok aroma. Fresh ingredients, sharp flavors, perfect balance. Enjoy The Authentic Taste—your Indo‑Chinese craving, perfected. Ready to feel the sizzle? 🔥🥢