106. Fried Rice + Masala Fry + Chinese Vegetables + Salad

Desi spice feast. We pair our fluffy egg fried rice with masala‑marinated chicken—turmeric, cumin, coriander, and chili in a yogurt base—fried to a golden, aromatic crisp. Chinese veggies get a quick, glossy stir‑fry, and a crisp salad adds cool freshness. Mint‑yogurt dip on the side balances the heat, while lemon wedges lift the final bite. Cooked fresh to order for clean textures in every element. Hearty, vibrant, and wildly satisfying. Enjoy The Authentic Taste—homestyle spice meets wok magic. Ready to dig in? 🔥🌿