105. Fried Rice + Thai Fry+ Chinese Vegetables + Salad

Bright, zesty heat. Our fried rice—fluffy, eggy, and lightly seasoned—teams up with Thai‑style fried chicken marinated in lemongrass, lime, garlic, and chili. It’s dusted in a light rice‑flour coat and fried till feather‑crisp. Chinese vegetables are wok‑seared to keep them crisp‑tender, and a fresh salad cools things down. A sweet‑chili–lime dip and soy on the side let you tune the tang and salt. Fresh ingredients, fast flames, bold flavor. Enjoy The Authentic Taste—your plate of sunshine with crunch. Ready to wake up your taste buds? 🌶️🍋